The authors further explained that with every additional 12-ounce serving of a sweetened beverage like soda, a person's risk of developing type 2 diabetes increases by a staggering 25%.
At Henrietta Red, Sullivan shows her hand as a chef with a feeling for flavors that are big, uncompromising, and entirely her own.. 09. of 10.Diana Dávila—Mi Tocaya Antojería, Chicago.
"At Mi Tocaya I really wanted to embody what it means to be a Mexican woman and a Mexican mother, cooking for people that I love with sheer feeling and understanding for ingredients.".It can be tricky to spot Diana Dávila in the thick throng at.Mi Tocaya Antojería.
, her colorful, chaotic Mexican sensation in Chicago's Logan Square.Luckily she often wears a crown for just such an occasion: Dávila's the one with the bright flowers arranged in her braided hair, wearing an embroidered huipil instead of chef's whites.
Mi Tocaya loosely translates to "my namesake," and Dávila's intentions here are personal: This is restaurant as scrapbook—each dish on the menu is rooted in memory.
The salsa Veracruzana that Dávila tasted during summer visits to Casitas is reimagined here as gremolata spooned over crisp fried sweetbreads.Recipes for Mixed Drinks.
, meaning the South Side was around well before Prohibition and Capone’s arrival in Chicago.In the years that followed, the South Side gained a reputation as a drink for wealthy country club members and sporting types..
The 9 Best Sour Cocktails Everyone Should Know How to Make.Why the South Side works.